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Pressure Cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid to escape below a preset pressure. Because the boiling point of water increase as the pressure increase, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling allowing “speed cooking”.

SONG-COOKING PRESSURE COOKER
Co-brand with Wonderchef, Japan, Magic Quick Cook is extremely lightweight, made of multi-ply stainless steel and cooks 50% faster than standard pressure cooker.

Features:

  • Fast (saves up to 50% cooking time compared to standard pressure cooker).
  • Saves energy.
  • Multi-ply stainless steel.
  • Safe (5 safety features - handle lock, filter, balancing weight, 2 safety valves).
  • Easy to operate.


BUFFALO PRESSURE COOKER
Exclusively made from Buffalo Clad, its thermal conductivity is faster and more compared to conventional stainless steel cookware. Buffalo Pressure Cooker is ISO 9001:2000 certified and has obtained Safety Goods (SG) certificate from Japan.

Features:

  • German gear with seamless joint design, simple switch, safe, durable and easy to clean.
  • Vertical pot body design, edgeless cleaning.
  • A new generation of food residue filter.
  • Emergency pressure relief safety device make cooking safe.
  • Pressure indication valve, relieves pressure easily and you will not get burnt.
  • Removable gaskets, hygienic, easy maintenance.
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.